Where to find French Beef?

 

AKRAME

Shop B, 9 Ship Street, Wan Chai, Hong Kong

+ 852 2528 5068

Originating from Paris, Akrame is a French fine dining restaurant. Since 2013, the restaurant has one Michelin star.

STARTER

Beef tartare / Apricot / Lemon / Basil  HKD198

MAIN COURSE

Beef / Beetroot / Cocoa  HKD480

A.O.C EAT & DRINK 

15 McGregor Street, Wanchai, Hong Kong

+ 852 2479 6833

Honing in a wealth of experience all the way from Michelin-starred restaurants, Chef Stéphane has created simple urbane menus with a twist of his own.

STARTER

Beef tripe, sautéed noodles, watercress salad  HKD148

MAIN COURSE

Sirloin beef teriyaki, grilled eggplants and miso  HKD198

BISTRO JUNON

2/F, Wu Chung House, 213 Queen’s Road East, Wan Chai, Hong Kong

+ 852 2808 0882

A Parisian style bistro for guests to socialise with live entertainment. Satisfy your taste buds with classic and new fashionable french favourites.

 

STARTER

Hand-sliced beef carpaccio seasoned with olive oil from Monte Carlo, old balsamic, Maldon salt and black pepper, plus Parmesan slices and basil oil  HKD200

MAIN COURSE

Grilled rib eye of French “Charolais” beef, serve with confit shallots and beef juice with red wine, with potato mousseline on side  HKD390

BOUCHON BISTRO FRANCAIS

49 Elgin Street, Soho, Central, Hong Kong

+ 852 2525 9300

Bouchon presents a unique French dining experience nestled in a typically cosy French atmosphere.

STARTERS

Duo of Bone Marrow, Seared and Moussed with Fig Confit  HKD168 

Beef Carpaccio: Fine Sliced Raw Beef, Truffle, Arugula, Shaved Comte, Dijon Mustard  HKD178

MAIN COURSE

Rib Eye Steak 8 Weeks Dry-Aged with Blue Cheese Sauce and French Fries  HKD358

 

BRASSERIE

Shop 3312, Level 3, The Parisian Macao

+853 8111 9200

Brasserie features France’s most popular and authentic dishes, from recipes honed to perfection through the centuries and set in the restaurant’s remarkable decor. Experience the true « joie de vivre » that comes with traditional French cuisine, only at Brasserie.

 

STARTER

“Tartare de Bœuf Français et Foie Gras”: chopped French beef by the knife, seasoned to a mild spiciness and enriched with a homemade duck foie gras terrine.  MOP168

MAIN COURSE

“Potée Boulangère de Bœuf”:Braised French Charolais beef with condiments, carrots and potatoes previously marinated for 24hours and cooked in a Saumur white wine from Loire valley region for 6 hours.  MOP198

CAFE EPURE

Shop 403, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong

+ 852 3185 8331

Serving authentic French comfort food, Café ÉPURE embraces French techniques and flavours with top-notch produce that reflects the changing seasons.

STARTER

Polmard Beef Tartare, a classic appetiser made with premium aged beef from the acclaimed Polmard family farm in Saint-Mihiel  HKD188

MAIN COURSE

Succulent Alexandre Polmard Beef Burger with French Fries for diners who enjoy causal food prepared with perfection  HKD188

CAFE RENAISSANCE

M Floor, Renaissance Harbour View Hotel Hong Kong

+ 852 2802 8888

Café Renaissance is the perfect place for all day dining including breakfast, lunch and dinner buffets plus à la carte menu daily.

MAIN COURSES

 Available at Weekday Dinner Buffet (Monday to Thursday except public holiday): HKD608 / adult and HKD368 / child

“Rond De Gîte” (eye of round) – Beef Carpaccio with Arugula, French Mustard Dressing

Charolais Beef Cheek – Slow Cooked Danabe Beef Cheek

MAIN COURSES

Available at Weekend Dinner Buffet (Friday, Saturday, Sunday and Public Holiday): HKD638 / adult and HKD388 / child

“Rond De Gîte” (eye of round) – Beef Carpaccio with Arugula, French Mustard Dressing

Charolais Beef Cheek – Slow Cooked Danabe Beef Cheek

Limousin Beef Blade – Provence Herbs Marinated Beef Blade Steak

DALLOYAU

Shop 325B, L3, Pacific Place, Admiralty, Hong Kong

+ 852 3185 8330

A prestigious name in French culinary circles, DALLOYAU is the only maison de gastronomie to serve the Palace of Versailles’ royal court since 1682.

STARTER

Polmard Beef Tartare, a classic appetiser made with premium aged beef from the acclaimed Polmard family farm in Saint-Mihiel  HKD168

MAIN COURSE

Succulent Alexandre Polmard Beef Burger with French Fries for diners who enjoy causal food prepared with perfection  HKD188

DE LA VALLEY

www.delavalley.com

+ 852 3703 3286

Combining knowledge and passion, De La Valley is sourcing for you the best meats from all over the world and deliver them to your home.

SPECIAL OFFER

Enjoy 10% off with FBF and treat yourself with our “DLV x French Beef Festival” French Charolais Beef selection directly imported from our local producers in the heart of the Charolles Region.

 

DYNASTY GARDEN

Level 1, Goldin Financial Global Centre, 17 Kai Cheung Road, Kowloon Bay, Hong Kong

+ 852 3188 2153

Dynasty Garden is home to classic Cantonese cuisine with Western fine-dining flourishes, bringing a new fine-dining experience to East Kowloon.

STARTER

Our chefs stir-fry French beef tenderloin with scallion in clay pot, and flavour the dish with Japanese sea salt with algae and Chinese rose wine  HKD428

MAIN COURSE

Our chefs stir-fry French beef tenderloin, Japanese pumpkin and local mushroom with black truffle paste, elevating the flavours to the next level  HKD488

 

EIFFEL BISTRO

Shop 514, G/F, Hing On Mansion, Taikoo Shing, 5 Tai Yue Avenue, Tai Koo, Hong Kong

+ 852 2446 1598

Offers a range of French classics which makes guests feel like they are in France, its chic interior also reflects the typical Parisian-themed bistro.

STARTER

Classic beef carpaccio, thin slice of raw beef “de Charolles”, seasoned with condiment, arugula and shaved Parmesan  HKD120

MAIN COURSE

Grilled beef sirloin “de Charolles”, butternut squash purée, potato fondant in beef fat, roasted beetroots, watercress and beef jus  HKD320

FISHSTERIA SEAFOOD PLACE

G/F & 1/f, 109-111 Queen’s Road East, Wan Chai, Hong Kong

+ 852 2343 8111

Hong Kong’s seafood specialist committed to sustainable sourcing and fresh, high quality ingredients.

STARTER

Classic beef tartare – Capers berry, Shallots, Tabasco, Worcester sauce, Thyme Dijon Mustard, Handcut potato crisps, Char grilled onion  HKD148

FOOD LE PARC

Shop Nos 2 & 3, G/F, Westlands Centre, 20 Westlands Road, Quarry Bay, Hong Kong

+ 852 2911 4522

Food le Parc is an exceptional new concept store offering an irresistible selection of wholesome, high quality food and distinctive flavours from around the world.

 

SPECIAL OFFER

10% off for French De Charolles AOC Striploin and Ribeye Beef Steak

FUSION

G25, G/F, Block C, Discovery Bay Plaza, Discovery Bay, Hong Kong

+ 852 2987 7486

Fusion by PARKnSHOP is an international superstore concept that combines the freshness produce with a wide selection of western delicacies.

 

SPECIAL OFFER

10% off for French De Charolles AOC Striploin and Ribeye Beef Steak

GIANDO ITALIAN RESTAURANT & BAR

Shop 1, G/F, Tower 1, Starcrest, 9 Star Street, Wanchai, Hong Kong

+ 852 2511 8912

Giando is a testament to modern Italian cooking. Staying true to Italian heritage, strong Italian values and reverence for Italy.

STARTER

Beef tartare with cold broth & oscietra caviar  HKD278

MAIN COURSE

Available in the 5-course Chef’s tasting menu

Grilled French Charolais Sirloin Steak (300g), “Gianni Agnelli’s Steak and Fries” – Roasted & Fried Baby Potatoes with Mixed Salad

GREAT

Shop 009, Level LG1, The Mall, Pacific Place, Admiralty, Hong Kong

+ 852 2918 0502

Great is Asia’s finest high-end international food hall.

 

SPECIAL OFFER

10% off for French De Charolles AOC Striploin and Ribeye Beef Steak

LE BISTRO WINEBEAST

G/F Newman House, 35-45 Johnston Road, Wanchai, Hong Kong

+ 852 2782 6689

Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants, adding a modern exciting twist to his dishes.

STARTER

130g Beef Tartare, sweet potatoes cracker  HKD168

MAIN COURSE

Rossini beef fillet, pan- fried foie gras, beef and truffle jus  HKD368

 

LE REVE

10/F Zing! 38 Yiu Wa Street, Causeway Bay, Hong Kong

+ 852 2866 1010

Le Rêve renowned for its imaginative fusion of French cooking style and the finest Japanese ingredients takes guests on a culinary adventure.

STARTER

Change from any appetizer from set menu to French Beef Tartar – No extra cost

French beef tartar – sesame – soy sauce – shallot – onion – grapefruit sauce

MAIN COURSE

Change from any main course from set menu to French Beef Steak as main course – Add HKD120

French beef steak- shishito – daikon – Japanese

 

METROPOLITAIN

G/F, 46 High Street, Sai Ying Pun, Western District, Hong Kong

+ 852 6271 6102

Enjoy a taste of France in a relaxing environment with a spacious terrace. Immerge in the French bistro vibes and savory dishes made by Chef Frank.

STARTER

Pan-fried Aiguillette Baronne (tail of rump) steak salad with foie gras flakes and truffle dressing  HKD138

MAIN COURSE

Beef Bourguignon (beef braised in red wine sauce) served with tagliatelle  HKD218

 

MIRAGE BAR & RESTAURANT 

Upper Lobby, Renaissance Harbour View Hotel Hong Kong

+ 852 2802 8888

Mirage is a multi-faceted hub to meet, dine and drink with an iconic 25ft. high island bar and premium Steak Butchery.

MAIN COURSES – Available at dinner only

French Eye of Round – A lean, flavourful cut that comes from the rump and hind legs.  HKD88/100g

French Bone-in Rib Eye – Tender steak from the Rib with intense marbling. Served with two side choices and steak sauce  HKD148/100g

MY MARKET

www.mymarket.com.hk

+ 852 2562 1382

My Market is the unique online shop offering 100% French products (dry, chilled and frozen), with an unbroken cold chain from farm to fork!

SPECIAL OFFER

10% off on all our beef products.

PLANTIN KAVIARI

www.plantinkaviari.hk
+ 852 9451 6412; +852 3113 1314

Plantin Kaviari provides a large range of fresh & premium products (truffle, caviar, meat, seafood, cheese…) from France, delivered at home.

SPECIAL OFFER

For meat lovers, we selected delicious pure French Normand beef pieces from Boucheries Nivernaises and the unique Polmard beef with its revolutionized “aging” beef process.

 

PLAT DU JOUR

Unit 007, Level LG1, Pacific Place, Admiralty, Hong Kong

+ 852 2715 0511

Evoking memories of traditional Parisian cafés, Plat du Jour serves authentic French bistro fare using quality products and classic cooking techniques.

STARTER

Cured with rosemary for 2 days and kept in fridge for 6 hours, the beef fillet is then cut into slices and served with sake marinated egg yolk  HKD185

MAIN COURSE

The beef is marinated for 12 hours then pan fried with butter and gravy before cooking in oven for 6 hours. Intense flavour with perfect tenderness  HKD255

 

PORTERHOUSE

7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong

+ 852 2522 6366

Porterhouse not only delights the masses with signature grilled meats, but with a wide selection of fresh seafood served raw or fired up on the grill.

STARTER

Utilise the cut of “gite à la noix” (silverside) perfectly for tartare, mixing with mushroom & truffle dressing, anchovy oil giving its sophisticated & earthy flavours. HKD208

MAIN COURSE

Charcoal-grilling the world-wide known “Charolais” beef to present its slightly smoky, extremely flavoursome meat which is tasty and tender.  HKD688

 

SAINT GERMAIN

G/F, 1A Wong Nai Chung Road, Happy Valley, Hong Kong

+ 852 2836 6131

The menu showcases all the great French classics prepared by Chef Jérôme with the convivial atmosphere that makes you feel homely.

STARTERS

Roasted bone marrow with parsley, garlic, Flower of Salt and croutons. HKD98/250g – HKD188/500g

Beef tongue salad with sauce Gribiche, endives and beetroot  HKD138

MAIN COURSE

La Côte de Bœuf (grilled beef rib steak) with roasted baby potatoes, pepper sauce and beef sauce (serves 2 to 3 persons)  HKD1,288

 

SCARLETT CAFÉ & WINE BAR

2 Austin Avenue, Tsim Sha Tsui, Kowloon, Hong Kong

+ 852 3565 6513

Scarlett is a French-style bistro in TST which offers French inspired food & drinks in a cozy and intimate space.

STARTER

Carpaccio of Charolais beef, truffle cream, parmesan tuile, fine herb salad  HKD158

MAIN COURSE

Roasted Charolais beef fillet, mushroom bourguignon, chanterelles, Café de Paris butter  HKD298

TASTE

Shop 5, MTR Level, Festival Walk, Kowloon Tong, Hong Kong

+ 852 2265 7479

Taste is an international Asian superstore concept that provides customers with “More than Food” shopping experience.

 

SPECIAL OFFER

10% off for French De Charolles AOC Striploin and Ribeye Beef Steak

 

WEBER STEPHEN PRODUCTS

G/F, 47 Nam Kok Road, Kowloon City

+ 852 2552 2911

Weber, the world’s premier brand of barbecue grills.

To celebrate the French beef festival, all Weber Grill Academy classes’ recipe are upgraded with high grade, non-hormone French beef. Additionally, we are offering 20%off to all customers sign up for Grill Academy classes during 6th to 21st September.