Beef and Egg Burger
600 g ground beef 600克碎牛肉
4 burger breads with poppy seed 4 個罌粟籽漢堡麵包
4 eggs 4隻雞蛋
4 slices of cheddar cheese 4片車打芝士
2 tbsp of Ketchup 2 湯匙茄汁
1 tbsp of oil 1 湯匙橄欖油
Salt and pepper 鹽和胡椒粉
Cut the loaves in half and heat them for 5 minutes in the oven.
將麵包對半打開，在烤箱中加熱 5 分鐘。
Mix the minced meat and ketchup, make 4 grounded steaks
Heat a frying pan with 1 tbsp. of olive oil and cook the chopped steaks according to the desired degree of cooking, then season with salt and pepper.
用 1 湯匙橄欖油加熱煎鍋，根據所需的烹飪程度烹製免治牛排，然後用鹽和胡椒調味。
At the same time, heat another pan with the remaining oil and cook the eggs, salt and pepper them.
Assemble the burgers: cover the base of the buns with the cheddar, place the grounded steaks, cover them with a fried egg and put the hats on.
Serve the burgers accompanied by a salad and French fries.