Carpaccio Toast
法式生牛肉薄片麵包
4 Servings
四人份量
15 Minutes
15 分鐘
Easy
簡單
INGREDIENTS
200 g of beef carpaccio 200克牛肉薄片
2 figs 2粒無花果
6 cherry tomatoes 6粒小番茄
Basilic and chopped chives 羅勒葉和蔥花
1 small pot of green pesto 1小塊意式青醬
1 small pot of onion jam 1小碗洋蔥果醬
Some peppers in oil 少量油泡辣椒
Some olives 少量橄欖
100 g of fresh cheese 100克新鮮芝士
8 slices of breads 8片切片麵包
50 g grated parmesan 50克磨碎巴馬臣芝士
8 tablespoon of olive oil 8茶匙橄欖油
Salt & pepper 鹽和胡椒
PREPARATION
Step 1
Mix the basil with the olive oil, salt and pepper.
將羅勒與橄欖油，鹽和胡椒混合。
Step 2
Mix the chives with the fresh cheese, salt and pepper. 將蔥花與新鮮芝士，鹽和胡椒混合。
Step 3
Toast slices of bread, cut into several pieces. Cover one part with the chive cheese and the other with the pesto. 烘麵包切片； 抹上蔥花芝士，再抹上意式青醬。
Step 4
Add pieces of pepper, fig, tomato or a little onion jam, cover with beef carpaccio, top with basil olive oil, salt and pepper. 加入胡椒、無花果、番茄或一點洋蔥果醬，蓋上牛肉薄片，上面加羅勒橄欖油、鹽和胡椒。
Step 5
Serve beef carpaccio sandwiches decorated with parmesan cheese, olives or basil.
最後加上帕瑪森芝士、橄欖或羅勒。
Check out the places where you can find French beef in town!
選購你的法國牛肉！
👉 www.frenchbeef.hk/retail-shops
