1. Preparation for the beef and sushi rice 準備牛肉以及壽司飯

Step 1

Unfreeze the beef 30 minutes from the freezer. Then cut it into fine slices.

把牛肉從冰箱中取出並解凍30分鐘，然後將牛肉切成片。

Step 2

Cook the rice. Heat the vinegar. Mix salt and sugar in the vinegar.

把飯煮熟。加熱醋。 在醋中混合鹽和糖。

Step 3

Plate the rice and mix with the seasoned vinegar gentally.

將米飯裝盤，與調味醋輕輕混合。

Step 4

Cover the rice with a wet cloth. Let it cool to the room temperature.

用濕布覆蓋白飯。將其冷卻至室溫。

2.Base of the sushi rolls 壽司卷的底部

Step 1

Shorten a sheet of nori into strips with 2.5 cm wide. Place rough side of nori on sushi rolling mat.

將一張紫菜剪成 2.5 厘米寬的條狀。 將紫菜粗糙的一面放在壽司卷墊上。

Step 2

Put the vinegar rice on the nori. Scatter mixed sesame.

將醋飯放在紫菜上。 撒上混合芝麻。

Step 3

Take away the mat from the nori carefully. Put it on the rice.

小心地從紫菜上取下墊子，並把它放在米飯上。

Step 4

Press the rice carefully and turn it over with the mat, so that the sheet of nori is top of the rice.

用壽司墊輕輕地按壓白飯，並將它們一同翻轉，使紫菜在米飯上面。

3.Toppings of the rolls 壽司卷的餡和配料

Step 1

Peel the grapefruits to remove the skin and white membrane. Cut them into segments.

將西柚去皮，去除外皮和白膜。 將它們切成段。

Step 2

Cut two avocados into fine slices.

將兩個牛油果切成片。

Step 3

Place the grapefruits and avocados in a thick line on top of the nori sheet.

將牛油果和西柚鋪在在紫菜上，並排成一條直線。

4.Roll up the sushi rolls捲起壽司卷

Step 1

Roll up the sushi roll by using the mat. Squeeze them gentally to shape.

用壽司墊把壽司捲捲起來。 輕輕擠壓它們以塑造形狀。

Step 2

Cut the third avocado into fine slices. Put the avocado and beef slices alternately on the top of the sushi rolls.

將第三個牛油果切成片，並將牛油果片和牛肉片交替地鋪在壽司捲上。

Step 3

Squeeze gentally the roll with the mat. Cover the sushi roll with the plastic wrap. Cut the sushi roll into 6 pieces.

用壽司墊輕輕擠壓它們。在壽司捲上鋪上保鮮膜。將壽司捲切成六塊。

Step 4

Remove the plastic warp. Serve your sushi roll with white cabbage salad.

拿走保鮮膜。將你的壽司捲配合椰菜沙律享用。

Check out the places where you can find French beef in town!

選購你的法國牛肉！

👉 www.frenchbeef.hk/retail-shops