Flower-shaped French beef pizza with green salad
法國牛肉花式Pizza配綠色沙律
4 Servings
四人份量
25 Minutes
25分鐘
Intermediate 中級
INGREDIENTS
Garnishing 餡料：
100 g ground French beef 100克法國碎牛肉
10 cl tomato sauce 10厘升番茄汁
3 cl olive oil 3厘升橄欖油
50 g grated Emmental cheese 50克磨碎的艾民頓芝士（瑞士芝士）
20 cherry tomatoes 20粒聖女果
1 egg 1粒雞蛋
100 g salad 100克沙律
salt and pepper 鹽、胡椒
Pizza dough 麵團：
200 g flour 200克麵粉
10 cl warm water 10厘升溫水
4 cl olive oil 4厘升橄欖油
5 g salt 5克鹽
3 g sugar 3克糖
5 g herbes de Provence 5克普羅旺斯香草
1 tsp dry baker's yeast 1調羹乾性麵包酵母
PREPARATION
Step 1
Mix flour, salt, sugar, herbes de Provence and baker's yeast. Add the olive oil, then the water, little by little, until the dough forms a ball.
將麵粉、食鹽、糖、普羅旺斯香草和麵包酵母。緩緩加入橄欖油、水，直到形成一個麵團。
Step 2
Let the dough ferment for one hour.
讓麵團發酵一小時。
Step 3
Roll out with a rolling pin the dough very thinly. Spread the dough with the tomato sauce and add the grated cheese then the minced beef.
用擀麵棍將麵團攤開成薄薄的一層。將番茄汁塗在攤開的麵餅上，隨後加入磨碎的芝士和切碎的牛肉。
Step 4
Preheat oven to 180° C for 10 minutes. Then roll up the dough on itself, pressing tightly.
烤箱以180攝氏度預熱10分鐘。將麵團捲起，壓實。
Step 5
Cut the roll into not-too-thick round slices, then place them on a baking tray and put in the oven. At the end of baking, add grated Emmental cheese to the pizza and turn the oven to the grill position for 5 minutes.
用刀將麵捲切成不太厚的圓形切片。後放置於烤盤上，放入烤箱烘烤。烘烤結束後，在pizza上加上艾民頓芝士，再次放入烤箱，烤箱設置成炙烤模式，炙烤5分鐘。
Step 6
Arrange the flower-shaped slices on a bed of salad, then add a few cherry tomatoes.
把圓形切片擺成花朵形狀，置於沙律之上。加入一些聖女果。
