AdobeStock_309315681.jpeg

Rib of Beef in Pepper Sauce with Red Fruits
紅漿果胡椒醬牛肋

4 Servings
四人份量

12 Hours 15 minutes
12 小時15分鐘

Intermediate
中級

INGREDIENTS

  • Prime ribe 牛肋排 - 1.4 kg

  • Raspberries 覆盆子 - x10

  • Black or white mulberries 黑色或白色桑葚 - x10

  • Blueberries 藍莓 - x25

  • Sprigs of gooseberries 醋栗枝 x2

  • Frozen cranberries 冷凍蔓越莓 - 2tbsp

  • Sunflower oil 1湯匙葵花油 - 1tbsp

  • Salt and pepper 鹽和胡椒


Marinade & sauce 醃料和醬汁 :


  • Red wine 紅酒 - 1L

  • Mignonette pepper 黑白胡椒- 2tbsp

  • Pink berries 粉紅色漿果 - 2tbsp

  • Sprig of thyme 百里香枝- x2

  • Bay leaf 月桂葉 - x1

  • Veal stock 牛肉高湯- ¼ L

  • Butter 黃油 - 80g

  • Redcurrant jelly 紅醋栗果凍 - 1 C

PREPARATION

The day before 前一天:


Marinate rib with wine, thyme, bay leaf, mignonette pepper and pink peppercorns. Cover with cling film and leave overnight in refrigerator.

將排骨放在大盤,淋上紅酒,加百里香、月桂葉、黑白與粉紅胡椒,蓋保鮮膜放冰箱醃過夜。


Cooking day 當天:


Step 1


Preheat oven to 170°C (thermostat 5-6) and remove the rib from refrigerator.

將烤箱預熱至 170°C(恆溫器 5-6),牛肋骨從冰箱中取出。


Step 2


In a saucepan, reduce stock to 3-quarters, pour in marinade and cook for 25 min over low heat to thicken the sauce. Off the heat, add red currant jelly and butter while whisking.

在平底鍋中將小牛肉湯汁減至4分3,倒入醃料用小火煮 25 分鐘,直到醬汁變稠。關火,攪拌同時加入紅醋栗果凍和黃油。


Step 3


Heat a large frying pan with oil, brown the ribs over high heat, 1 min each side, put it in a dish, cook for 15 min in oven and let rest for 10 min under an aluminum sheet.

用油加熱大煎鍋,將牛肋排大火煎至焦黃,每面煎 1 分鐘,放入盤中在焗爐中煮 15 分鐘,然後置錫紙上 10 分鐘。


Step 4


Add berries to pepper sauce and keep a few for decoration.

洗淨瀝乾漿果,加入胡椒醬。


Step 5


Serve on a platter, drizzle with red fruit pepper sauce, slice it and garnish with sauce and pumpkin purée.

牛肋排切片擺盤,淋上紅果辣椒醬,再添醬汁和南瓜泥。



Check out the places where you can find French beef in town!

選購你的法國牛肉!

👉 www.frenchbeef.hk/retail-shops


FBF logo.png